We’ll start our journey at Omicho Market -- the hub of Kanazawa’s food culture. Here, we’ll explore the stalls and wind our way through the bustling crowds to seek out the best in-season ingredients.

Learn how to spot the freshest ingredients, shop where local chefs and restaurateurs shop

After exploring Omicho Market, we'll move to our cooking studio in a renovated old and traditional house (Kanazawa Machiya). Learn how to make temari-sushi (手毱寿司), colorful sushi that will impress your family and friends, using Kanazawa’s fresh, local seafood and produce.
Customize your toppings from more than 15 kinds, and choose from ingredients that you know and love -- or if you are the adventurous type, create sushi using locally-loved traditional ingredients! (Choose from fish, meat, vegetables, and more!) Discover what makes "temari" sushi unique, and the history of sushi within Japanese culture.